CHANGES IN MACROINGREDIENTS OF GUINEA-PIG MILK THROUGH LACTATION

被引：5

作者：

ANDERSON, RR

CHAVIS, DD

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(86)80665-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2268 / 2277

页数：10

共 12 条

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[3]

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ANDERSON, RR .

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[6] VARIATION IN YIELD AND COMPOSITION OF MILK THROUGHOUT LACTATION IN GUINEA-PIG (CAVIA-PORCELLUS) [J].

MEPHAM, TB ;

BECK, NFG .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1973, 45 (2A) :273-281

[7] RELATIONSHIP BETWEEN MILK-PRODUCTION AND MAMMARY-GLAND INDEXES OF GUINEA-PIGS [J].

SHEFFIELD, LG ;

ANDERSON, RR .

JOURNAL OF DAIRY SCIENCE, 1985, 68 (03) :638-645

[8] ESTIMATION OF LACTOSE IN RAT MAMMARY-GLAND SUSPENSIONS [J].

SLATER, TF .

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[9] A RAPID METHOD FOR THE DETERMINATION OF SMALL AMOUNTS OF LACTOSE IN MILK AND TISSUE SUSPENSIONS OF MAMMARY GLAND [J].

SLATER, TF .

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[10]

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