SHAM-FEEDING RESPONSE OF RATS TO POLYCOSE AND SUCROSE

被引：72

作者：

NISSENBAUM, JW

SCLAFANI, A

机构：

[1] CUNY BROOKLYN COLL,DEPT PSYCHOL,BROOKLYN,NY 11210

[2] CUNY,GRAD SCH,NEW YORK,NY 10021

来源：

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS | 1987年 / 11卷 / 02期

关键词：

D O I：

10.1016/S0149-7634(87)80029-5

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：215 / 222

页数：8

共 24 条

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[8] QUALITATIVE DIFFERENCES IN POLYSACCHARIDE AND SUGAR TASTES IN THE RAT - A 2-CARBOHYDRATE TASTE MODEL [J].

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[9] TASTE PREFERENCE THRESHOLDS FOR POLYCOSE, MALTOSE, AND SUCROSE IN RATS [J].

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NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS, 1987, 11 (02) :181-185

[10] SEX-DIFFERENCES IN POLYSACCHARIDE AND SUGAR PREFERENCES IN RATS [J].

SCLAFANI, A ;

HERTWIG, H ;

VIGORITO, M ;

FEIGIN, MB .

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS, 1987, 11 (02) :241-251

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