EFFECT OF PRECEDING GRAIN LEGUMES ON DRYLAND PEARL-MILLET IN NW INDIA

被引：21

作者：

GIRI, G

DE, R

机构：

[1] Division of Agronomy, Indian Agricultural Research Institute

来源：

EXPERIMENTAL AGRICULTURE | 1979年 / 15卷 / 02期

关键词：

D O I：

10.1017/S0014479700000569

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Yields of pearl millet were significantly increased when grown after legume crops such as groundnut [Arachis hypognea] (22.6%), cowpea [Vigna sinensis] (24.2%) or pigen pea [Cajanus cajan] (12.1%) instead of after pearl millet. A previous crop of short-duration mung [V. radiata] did not affect the yield of pearl millet. Benefits from previous crops of groundnut and cowpea were equivalent to about 60 kg N/ha applied to a pearl millet crop following a previous crop of pearl millet.

引用

页码：169 / 172

页数：4