PERFORMANCE AND MORPHOLOGY OF KLUYVEROMYCES-FRAGILIS AND RHODOTORULA-GRACILIS GROWN IN COTTAGE CHEESE WHEY

被引：8

作者：

MICKLE, JB ^{[1
]}

SMITH, W ^{[1
]}

HALTER, D ^{[1
]}

KNIGHT, S ^{[1
]}

机构：

[1] OKLAHOMA AGR EXPT STN,DEPT ANIM SCI & IND,STILLWATER,OK 74074

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 09期

关键词：

D O I：

10.4315/0022-2747-37.9.481

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：481 / 484

页数：4

共 27 条

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[2] ACCELERATED FERMENTATION OF CHEESE WHEY - DEVELOPING SYSTEM [J].

BECHTLE, RM ;

CLAYDON, TJ .

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[3]

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[4]

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[5]

KNIGHT NS, 1972, THESIS OKLA STATE U

[6]

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[7]

LODDER J, 1952, YEASTS TAXONOMIC STU, P181

[8]

LODDER J, 1970, YEASTS, P317

[9]

LUNDIN H., 1950, Journal of the Institute of Brewing, V58, P17

[10]

MATELES RI, 1968, SINGLE CELL PROTEIN

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