EFFECT OF FOOD RESTRICTION ON TISSUE ASCORBIC-ACID IN GUINEA-PIGS

被引：4

作者：

DAVIES, JEW ^{[1
]}

HUGHES, RE ^{[1
]}

机构：

[1] UNIV WALES,INST SCI & TECHNOL,CARDIFF CF1 3NU,S GLAMORGAN,WALES

来源：

BRITISH JOURNAL OF NUTRITION | 1977年 / 38卷 / 02期

关键词：

D O I：

10.1079/BJN19770090

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：299 / 300

页数：2

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