GLUTENIN PROTEINS AND GLUTEN STRENGTH IN DURUM-WHEAT

被引：74

作者：

DUCROS, DL

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1987年 / 5卷 / 01期

关键词：

D O I：

10.1016/S0733-5210(87)80003-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：3 / 12

页数：10

共 21 条

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