ENTEROTOXIN PRODUCTION BY STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM DANISH FOODS

被引：16

作者：

EWALD, S ^{[1
]}

机构：

[1] ROYAL VET & AGR UNIV,INST HYG & MICROBIOL,DK-1870 FREDERIKSBERG C,DENMARK

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1987年 / 4卷 / 03期

关键词：

D O I：

10.1016/0168-1605(87)90038-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：207 / 214

页数：8

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