SELECTIVE REDUCTION ACETYLATION OF AZIDO SUGARS USING A MIXTURE OF THIOACETIC ACID AND POTASSIUM THIOACETATE

被引:26
作者
RAKOTOMANOMANA, N [1 ]
LACOMBE, JM [1 ]
PAVIA, AA [1 ]
机构
[1] UNIV AVIGNON,CHIM BIOORGAN LAB,33 RUE LOUIS PASTEUR,F-84000 AVIGNON,FRANCE
关键词
D O I
10.1016/0008-6215(90)84157-P
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:318 / 323
页数:6
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