SELECTIVE REDUCTION ACETYLATION OF AZIDO SUGARS USING A MIXTURE OF THIOACETIC ACID AND POTASSIUM THIOACETATE

被引：26

作者：

RAKOTOMANOMANA, N ^{[1
]}

LACOMBE, JM ^{[1
]}

PAVIA, AA ^{[1
]}

机构：

[1] UNIV AVIGNON,CHIM BIOORGAN LAB,33 RUE LOUIS PASTEUR,F-84000 AVIGNON,FRANCE

来源：

CARBOHYDRATE RESEARCH | 1990年 / 197卷

关键词：

D O I：

10.1016/0008-6215(90)84157-P

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：318 / 323

页数：6

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