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A COMPARISON OF STIMULUS-PRESENTATION PROCEDURES IN TASTE-PREFERENCE EXPERIMENTS

被引：16
作者：
CARPENTER, JA
机构：
来源：
JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY | 1958年 / 51卷 / 05期
关键词：
D O I：
10.1037/h0048542
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页码：561 / 564
页数：4
相关论文
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