The effects of inositol, crystalline vitamin B-1 and "pantothenic acid" on the growth of different strains of yeast.

被引：54

作者：

Williams, RJ

Saunders, DH

机构：

来源：

BIOCHEMICAL JOURNAL | 1934年 / 28卷

关键词：

D O I：

10.1042/bj0281887

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1887 / 1893

页数：7

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