MAXWELL RELATIONS FOR THERMODYNAMIC QUANTITIES OF BIOCHEMICAL REACTIONS

被引:37
作者
ALBERTY, RA
机构
[1] Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts
关键词
D O I
10.1021/ja01042a037
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Since equilibrium calculations for biochemical reactions such as reaction 1, ATP1 + H2O = ADP + Pi, are generally carried out with expressions of the type Kobsd = (ADP)(Pi)(ATP), where the concentrations include all species, the various thermodynamic quantities are all functions of pH and concentrations of any cations present which form complexes with reactants or products as well as temperature, pressure, and electrolyte medium. In this paper the only complexing cation considered to be present is Mg2+, so that the thermodynamic quantities are considered to be functions of only temperature, pH, and pMg2 at constant ionic strength and 1 atm. The Maxwell relations give relations between rates of change of thermodynamic quantities with respect to different independent variables. For example, it is shown that the rate of change of the heat of reaction with pH is proportional to the rate of change of the production, nH, of H+ with temperature. The rate of change of the heat of reaction with pMg is proportional to the rate of change of the production, of Mg2+ with temperature. Equations are also derived for dε∆S°obSd/εpH, ε∆S°obSd/εpMg, ε∆C°obSd/εpH, and ε∆C°obSd/εpMg in terms of NH, nMg, εnH/εr, εnmgεεT, ε2nH/εT2 and ε2nmgεT2. Contour plots are given for ε∆G°obad/ε>pH, ε∆G°obsd/pMg, ε∆H°obsd/ε)pH, ε>∆H°obsd/ εpMg, Tε∆S°obsd/ε)pH), and T(ε∆5°obsd/ε)pMg) for reaction 1 which present the dependence on pH and pMg at 25° and 0.2 ionic strength in the range pH 4-10 and pMg 1-7. The equation is derived for the change in heat capacity, ∆C°obsd, for reaction 1 and estimates of this quantity are also presented for the range pH 4-10 and pMg 1-7. In order to estimate ∆C°obsd it has been necessary to assume values of ∆C°p for the dissociations of ATP and ADP on the basis of analogy with structurally related compounds. © 1969, American Chemical Society. All rights reserved.
引用
收藏
页码:3899 / &
相关论文
共 15 条
[1]  
ALBERTY RA, 1968, J BIOL CHEM, V243, P1337
[2]  
ALBERTY RA, 1951, J BIOL CHEM, V193, P425
[3]  
ALBERTY RA, IN PRESS
[4]   FREE-ENERGY CHANGES OF THE GLUTAMINASE REACTION AND THE HYDROLYSIS OF THE TERMINAL PYROPHOSPHATE BOND OF ADENOSINE TRIPHOSPHATE [J].
BENZINGER, T ;
KITZINGER, C ;
HEMS, R ;
BURTON, K .
BIOCHEMICAL JOURNAL, 1959, 71 :400-407
[5]  
DIXON M, 1949, MULTIENZYME SYSTEMS
[6]   The thermodynamics of acid-base equilibriad. [J].
Everett, DH ;
Wynne-Jones, WFK .
TRANSACTIONS OF THE FARADAY SOCIETY, 1939, 35 (02) :1380-1400
[7]   ESTIMATES OF THERMODYNAMIC DATA FOR FORMATION OF MG2+ COMPLEXES OF ATP AND ADP AT ZERO IONIC STRENGTH [J].
GEORGE, P ;
RUTMAN, RJ ;
PHILLIPS, RC .
BIOCHEMISTRY, 1963, 2 (03) :508-&
[8]  
GREEN I, 1953, J BIOL CHEM, V202, P541
[9]   The temperature variation of ionization constants in aqueous solutions [J].
Harned, HS ;
Embree, ND .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 :1050-1053
[10]  
HARNED HS, 1958, PHYSICAL CHEM ELECTR, P644