GRAIN-SIZE, SUCROSE LEVEL AND STARCH ACCUMULATION IN DEVELOPING RICE GRAIN

被引：38

作者：

SINGH, R ^{[1
]}

PEREZ, CM ^{[1
]}

PASCUAL, CG ^{[1
]}

JULIANO, BO ^{[1
]}

机构：

[1] INT RICE RES INST, DEPT CHEM, LOS BANOS, PHILIPPINES

来源：

PHYTOCHEMISTRY | 1978年 / 17卷 / 11期

关键词：

D O I：

10.1016/S0031-9422(00)88722-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1869 / 1874

页数：6

共 24 条

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[2]

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[3] BIOCHEMICAL FACTORS AFFECTING PROTEIN ACCUMULATION IN RICE GRAIN [J].

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CAGAMPANG, GB ;

JULIANO, BO .

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[4]

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[5] ADP GLUCOSE PYROPHOSPHORYLASE FROM MAIZE ENDOSPERM [J].

DICKINSON, DB ;

PREISS, J .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1969, 130 (1-2) :119-+

[6]

DONOVAN GR, 1976, CEREAL FOOD WORLD, V21, P430

[7] GROWTH OF DETACHED WHEAT HEADS IN LIQUID CULTURE [J].

DONOVAN, GR ;

LEE, JW .

PLANT SCIENCE LETTERS, 1977, 9 (02) :107-113

[8]

JENNER C F, 1975, Australian Journal of Plant Physiology, V2, P311

[9] RELATIONSHIP BETWEEN LEVELS OF SOLUBLE CARBOHYDRATE AND STARCH SYNTHESIS IN DETACHED EARS OF WHEAT [J].

JENNER, CF .

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1970, 23 (05) :991-&

[10]

JENNER CF, 1968, AUST J BIOL SCI, V21, P597

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