APPLICATION OF IPRODIONE BY THERMAL FOGGING FOR THE CONTROL OF GREY MOLD OF TOMATO

A ready‐to‐fog' formulation of iprodione applied with themal foging equipment was a satisfactory alternative to high‐volume (HV) sparys of iprodione for the control ofnatural infecton with grey mould (Botrytis cinerea) in an unheated tomato crop. There were no significant differences in numbers of droped fruit nor in the control of naturally‐occurring lesions in stems or leaves, nor of ghost‐spotting on fruit, between the HV sprays and fogs applied every fortnight. Except for ghost‐spotting, control by fogs applied weekly was better than by eihter for nightly treatment. In contrast, the control of infection from B.cinerea inoculations on peitoles was significantly better by the fortnightly HV treatment than by either frequency of foging. Control of infection imporved with increase in the number of fungicide applications to the peitole before inoculation; two HV sprays gave complete control but six fog applications did not. The variation in the conrrol of infection by fogs and presumbly therefore in the distribution of fungicide within the 61 m2 glasshouse compartments was small. Application of the iprodione fogging formulation significantly reduced the number of fruits see by about 5% compared with the HV treatment. Copyright © 1979, Wiley Blackwell. All rights reserved