EFFECT OF SALINE SOIL ON GRAIN QUALITY OF RICES DIFFERING IN SALINITY TOLERANCE

被引：25

作者：

SISCARLEE, JJH ^{[1
]}

JULIANO, BO ^{[1
]}

QURESHI, RH ^{[1
]}

AKBAR, M ^{[1
]}

机构：

[1] INT RICE RES INST,DEPT CEREAL CHEM,LOS BANOS,PHILIPPINES

来源：

PLANT FOODS FOR HUMAN NUTRITION | 1990年 / 40卷 / 01期

关键词：

grain quality; protein; rice; soil salinity;

D O I：

10.1007/BF02193777

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Four varieties of rice, differing in salinity tolerance and grown in saline soil (electrical conductivity 5-6 dS/m) at Sadhoke, Punjab, Pakistan, had lighter grain and higher Na content than control samples. Grains of three out of the four rices grown on saline soils had higher brown rice protein (higher nutritional value), less translucent grain, lower starch and amylose content, and lower K than their control samples, but these differences were not related to salinity tolerance. Alkali spreading value and gel consistency were not affected by culture in saline soil. Cooked rice Instron hardness increased in saline culture in two higher-protein samples of the four rices. Amylograph peak viscosity was suppressed by saline culture. © 1990 Kluwer Academic Publishers.

引用

页码：31 / 36

页数：6

共 12 条

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