DIETARY FACTORS INFLUENCING THE DEVELOPMENT OF THE RUMINANT STOMACH

[1] AGGAZZOTTI A, 1910, CLIN VET MILANO, V7, P54

[2] ANDRES J, 1928, SCHWEIZER ARCH TIERH, V70, P225

[3] Auernheimer Otto, 1910, Zeitschrift fuer Fleischhygiene Berlin, V20

[4] Barcroft J, 1944, J EXP BIOL, V20, P120

[5] BECHDEL S. L, 1926, JOUR DAIRY SCI, V9, P409

[6] BLAXTER K. L., 1952, Brit. J. Nutrition, V6

[7] THE MAGNITUDE OF THE MICROBIAL FERMENTATION IN THE BOVINE RUMEN [J]. APPLIED MICROBIOLOGY, 1954, 2 (04) : 205 - 214

[8] DAVENPORT E, 1897, ILL AGR EXPT STA B, V46

[9] FLATT WP, 1955, THESIS CORNELL U ITH

[10] GROSSMAN JD, 1949, J AM VET MED ASSOC, V114, P416

[1] AGGAZZOTTI A, 1910, CLIN VET MILANO, V7, P54

[2] ANDRES J, 1928, SCHWEIZER ARCH TIERH, V70, P225

[3] Auernheimer Otto, 1910, Zeitschrift fuer Fleischhygiene Berlin, V20

[4] Barcroft J, 1944, J EXP BIOL, V20, P120

[5] BECHDEL S. L, 1926, JOUR DAIRY SCI, V9, P409

[6] BLAXTER K. L., 1952, Brit. J. Nutrition, V6

[7] THE MAGNITUDE OF THE MICROBIAL FERMENTATION IN THE BOVINE RUMEN [J]. APPLIED MICROBIOLOGY, 1954, 2 (04) : 205 - 214

[8] DAVENPORT E, 1897, ILL AGR EXPT STA B, V46

[9] FLATT WP, 1955, THESIS CORNELL U ITH

[10] GROSSMAN JD, 1949, J AM VET MED ASSOC, V114, P416