2-TRANS,4-CIS,7-CIS-DECATRIENAL, FISHY OFF-FLAVOR OCCURRING IN STRONGLY AUTOXIDIZED OILS CONTAINING LINOLENIC ACID OR OMEGA-3,6,9,ETC, FATTY-ACIDS

被引:56
作者
MEIJBOOM, PW
STROINK, JBA
机构
关键词
D O I
10.1007/BF02609225
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:555 / &
相关论文
共 40 条
[1]   A SYNTHESIS OF VITAMIN-A FROM CYCLOHEXANONE [J].
ATTENBURROW, J ;
CAMERON, AFB ;
CHAPMAN, JH ;
EVANS, RM ;
HEMS, BA ;
JANSEN, ABA ;
WALKER, T .
JOURNAL OF THE CHEMICAL SOCIETY, 1952, (MAR) :1094-1111
[2]  
BADINGS H. T., 1965, Nederlandsch Melk- en Zuiveltijdschrift, V19, P69
[3]  
BADINGS HT, 1960, NED MELK ZUI, V14, P215
[4]  
BADINGS HT, 1970, THESIS U WAGENINGEN
[5]   FLAVOR REVERSION IN EDIBLE FATS [J].
BAILEY, AE .
OIL AND SOAP, 1946, 23 (02) :55-58
[6]   The cause of fishiness in dairy products [J].
Davies, WL ;
Mattick, ATR .
NATURE, 1928, 121 :324-324
[7]  
DAVIES WL, 1936, J SOC CHEM IND LOND, V55, P141
[8]   ISOLATION OF VOLATILE CONSTITUENTS FROM FATS AND OILS BY VACUUM DEGASSING [J].
DEBRUYN, J ;
SCHOGT, JCM .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (01) :40-44
[9]   PARTIAL CHARACTERIZATION OF FLAVORS OF OXIDIZED BUTTEROIL [J].
ELNEGOUMY, A ;
HAMMOND, EG ;
MILES, DM .
JOURNAL OF DAIRY SCIENCE, 1961, 44 (06) :1047-&
[10]  
EQE SN, 1961, J AM CHEM SOC, V83, P3080