Chemical and physical Determinations of vitamin A in fish liver oils

被引：28

作者：

Oser, BL ^{[1
]}

Melnick, D ^{[1
]}

Pader, M ^{[1
]}

机构：

[1] Food Res Labs Inc, Long Isl, NY USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1943年 / 15卷

关键词：

D O I：

10.1021/i560124a003

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：717 / 724

页数：8

共 18 条

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[4]

JAMIESON GS, 1932, VEGETABLE FATS OILS, P340

[5] Some factors which affect the assay of vitamin A by the spectrographic method. [J].

Macwalter, RJ .

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[6]

Marcus JK, 1931, J BIOL CHEM, V90, P507

[7]

Morgareidge K., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P700, DOI 10.1021/i560109a003

[8]

MORTON RA, 1942, APPL ABSORPTION SPEC

[9] Estimation of vitamin A in food products [J].

Oser, BL ;

Melnick, D ;

Pader, M .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 :724-729

[10]

OSER BL, 1942, 12 REVISION, P580

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