QUALIFICATION OF ESTIMATES FOR TOTAL TRACE-ELEMENTS IN FOODSTUFFS USING MEASUREMENT BY ATOMIC-ABSORPTION SPECTROPHOTOMETRY

被引：12

作者：

EVANS, WH

机构：

来源：

ANALYST | 1978年 / 103卷 / 1226期

关键词：

D O I：

10.1039/an9780300452

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：452 / 468

页数：17

共 35 条

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