VEGETABLES AS FOOD FOR MARINE HARPACTICOID COPEPODS

被引：22

作者：

KAHAN, D

机构：

[1] Department of Zoology, The Hebrew University of Jerusalem, Jerusalem

来源：

AQUACULTURE | 1979年 / 16卷 / 04期

关键词：

D O I：

10.1016/0044-8486(79)90073-5

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

High yields of copepods, up to 169,000 per litre, were achieved in the laboratory by adding various vegetables, for example lettuce and carrot, as food to cultures of Tisbe holothuriae, Amphiascella subdebilis, Nitocra sp. and an unidentified thalestrid. The use of vegetables may thus provide an improved method for high density culturing of copepods. © 1979.

引用

页码：345 / 350

页数：6

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