THE TYRAMINE CONTENT OF CHEESE

[1] Tyrosine decarboxylation by streptococci: Growth requirements for active cell production [J]. JOURNAL OF BACTERIOLOGY, 1944, 48 (02) : 191 - 199

[2] BELLAMY WD, 1944, UNPUB DETERMINATION

[3] DORN F. L., 1942, JOUR DAIRY SCI, V25, P31, DOI 10.3168/jds.S0022-0302(42)95264-0

[4] Ehrlich F, 1914, BIOCHEM Z, V63, P156

[5] EMERSON RL, 1902, BEITR CHEM PHYSL PAT, V1, P501

[6] The production of amines by bacteria 2. The production of tyramine by streptococcus faecalis [J]. BIOCHEMICAL JOURNAL, 1940, 34 (06) : 846 - 852

[7] HENZE M, 1929, Z PHYSL CHEM, V182, P227

[8] VANSLYKE LL, 1903, N Y STATE AGR EXPT S, V231

[9] WINTERSTEIN E, 1919, Z PHYSL CHEM, V105, P25

[10] WINTERSTEIN E, 1909, Z PHYSL CHEM, V59, P138

[1] Tyrosine decarboxylation by streptococci: Growth requirements for active cell production [J]. JOURNAL OF BACTERIOLOGY, 1944, 48 (02) : 191 - 199

[2] BELLAMY WD, 1944, UNPUB DETERMINATION

[3] DORN F. L., 1942, JOUR DAIRY SCI, V25, P31, DOI 10.3168/jds.S0022-0302(42)95264-0

[4] Ehrlich F, 1914, BIOCHEM Z, V63, P156

[5] EMERSON RL, 1902, BEITR CHEM PHYSL PAT, V1, P501

[6] The production of amines by bacteria 2. The production of tyramine by streptococcus faecalis [J]. BIOCHEMICAL JOURNAL, 1940, 34 (06) : 846 - 852

[7] HENZE M, 1929, Z PHYSL CHEM, V182, P227

[8] VANSLYKE LL, 1903, N Y STATE AGR EXPT S, V231

[9] WINTERSTEIN E, 1919, Z PHYSL CHEM, V105, P25

[10] WINTERSTEIN E, 1909, Z PHYSL CHEM, V59, P138