An experimental study of the absolute temperature scale. V The reproducibility of the ice point and the triple point of water. The temperature of the triple-point of water

被引：6

作者：

Beatrie, JA

Huang, TC

Benedict, M

机构：

来源：

PROCEEDINGS OF THE AMERICAN ACADEMY OF ARTS AND SCIENCES | 1938年 / 72卷 / 3/10期

关键词：

D O I：

10.2307/20023287

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：137 / 155

页数：19

共 8 条

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Burgess, GK
[J]. BUREAU OF STANDARDS JOURNAL OF RESEARCH, 1928, 1 (4/6): : 635 - 640
[2] HENNING F, 1915, TEMPERATURMESSUNG, P231
[3] Moser H, 1929, ANN PHYS-BERLIN, V1, P341
[4] The freezing points of aqueous solutions. X. Dioxane and its mixtures with lithium, sodium and potassium chlorides
Scatchard, G
Benedict, MA
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1936, 58 : 837 - 842
[5] Reproducibility of the ice point
Thomas, JL
[J]. BUREAU OF STANDARDS JOURNAL OF RESEARCH, 1934, 12 (03): : 323 - 327
[6] Freezing points and triple points with water
White, WP
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 : 20 - 24
[7] 1929, INT CRITICAL TABLES, V5, P131
[8] 1928, INT CRITICAL TABLES, V3, P43