VOLUMETRIC INTERPRETATION OF VISCOSITY FOR CONCENTRATED AND DILUTE SUGAR SOLUTIONS

被引：129

作者：

SOESANTO, T ^{[1
]}

WILLIAMS, MC ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY,DEPT MET & CERAM,BERKELEY,CA 94720

来源：

关键词：

D O I：

10.1021/j150622a026

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：3338 / 3341

页数：4

共 19 条

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[3] THE IRREVERSIBLE APPROACH TO EQUILIBRIUM IN GLASSES
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JONES, GO
[J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES, 1953, 217 (1128): : 26 - 42
[4] Ferry J.D., 1961, VISCOELASTIC PROPERT
[5] FLORES JL, 1979, THESIS U CALIFORNIA
[6] Hildebrand J. H., 1977, VISCOSITY DIFFUSIVIT
[7] FLUIDITY AND LIQUID STRUCTURE
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LAMOREAUX, RH
[J]. JOURNAL OF PHYSICAL CHEMISTRY, 1973, 77 (11) : 1471 - 1473
[8] HIRSCHMULLER H, 1953, PRINCIPLES SUGAR TEC, V1, pCH2
[9] Hirshfelder JO, 1954, MOL THEORY GASES LIQ
[10] JUNK WR, 1973, HDB SUGARS PROCESSOR, P65