NATURAL COUMARINS .1. MARMESIN AND MARMESININ, FURTHER PRODUCTS FROM FRUITS OF AMMI MAJUS L

[1] ISOLATION OF MARMESIN FROM THE FRUITS OF AMMI-MAJUS LINN [J]. NATURE, 1958, 182 (4627) : 54 - 55

[2] A STUDY OF THE ORIGIN AND MODIFICATIONS OF THE C5-UNIT IN PLANT PRODUCTS - NEW SYNTHESIS OF ANGELICIN AND PSORALEN [J]. TETRAHEDRON, 1958, 4 (3-4) : 256 - 270

[3] ARIMA JUNZO, 1929, BULL CHEM SOC JAPAN, V4, P113, DOI 10.1246/bcsj.4.113

[4] BADRAN N, 1956, P PHARMACEUT SOC EGY, V38, P93

[5] Constituents of the bark of Zanthoxylum Americanum (Mill) Part II Xanthyletin [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1936, : 1828 - 1831

[6] BROKKE E, 1958, J ORG CHEM, V23, P589

[7] ON THE CONSTITUTION OF THE ACTIVE PRINCIPLES ISOLATED FROM THE MATURED BARK OF AEGLE-MARMELOS, CORREA [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (02) : 606 - 609

[8] CLAYTON A, 1910, J CHEM SOC, P1397

[9] Dalvi VJ, 1949, J INDIAN CHEM SOC, V26, P359

[10] DEAN FM, 1952, FORTSCHR CHEM ORG NA, V9, P228

[1] ISOLATION OF MARMESIN FROM THE FRUITS OF AMMI-MAJUS LINN [J]. NATURE, 1958, 182 (4627) : 54 - 55

[2] A STUDY OF THE ORIGIN AND MODIFICATIONS OF THE C5-UNIT IN PLANT PRODUCTS - NEW SYNTHESIS OF ANGELICIN AND PSORALEN [J]. TETRAHEDRON, 1958, 4 (3-4) : 256 - 270

[3] ARIMA JUNZO, 1929, BULL CHEM SOC JAPAN, V4, P113, DOI 10.1246/bcsj.4.113

[4] BADRAN N, 1956, P PHARMACEUT SOC EGY, V38, P93

[5] Constituents of the bark of Zanthoxylum Americanum (Mill) Part II Xanthyletin [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1936, : 1828 - 1831

[6] BROKKE E, 1958, J ORG CHEM, V23, P589

[7] ON THE CONSTITUTION OF THE ACTIVE PRINCIPLES ISOLATED FROM THE MATURED BARK OF AEGLE-MARMELOS, CORREA [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (02) : 606 - 609

[8] CLAYTON A, 1910, J CHEM SOC, P1397

[9] Dalvi VJ, 1949, J INDIAN CHEM SOC, V26, P359

[10] DEAN FM, 1952, FORTSCHR CHEM ORG NA, V9, P228