RETRO-ALDOL DEGRADATIONS OF UNSATURATED ALDEHYDES - ROLE IN THE FORMATION OF C4-HEPTENAL FROM T2, C6-NONADIENAL IN FISH, OYSTER AND OTHER FLAVORS

被引：91

作者：

JOSEPHSON, DB

LINDSAY, RC

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 01期

关键词：

D O I：

10.1007/BF02546268

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：132 / 138

页数：7

共 40 条

[1]

Badings H. T., 1970, Nederlandsch Melk- en Zuiveltijdschrift, V24, P147

[2] LIBERATION OF STALING ALDEHYDES DURING STORAGE OF BEER [J].

BARKER, RL ;

GRACEY, DEF ;

IRWIN, AJ ;

PIPASTS, P ;

LEISKA, E .

JOURNAL OF THE INSTITUTE OF BREWING, 1983, 89 (06) :411-415

[3]

BEGEMANN PH, 1964, NATURE, V4932, P552

[4]

BUTTERY RG, 1981, FLAVOR RES RECENT AD, P199

[5]

DEJONG K, 1964, NATURE, V4932, P553

[6] THE FLAVOR INTENSITY OF SOME CARBONYL-COMPOUNDS IMPORTANT IN OXIDIZED FATS [J].

DIXON, MD ;

HAMMOND, EG .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (09) :1452-1456

[7]

DROST BW, 1971, TECHN Q MASTER BREWE, V8, pR15

[8] The course of autoxidation reactions in polyisoprenes and allied compounds - Part VII Rearrangement of double bonds during autoxidation [J].

Farmer, EH ;

Koch, HP ;

Sutton, DA .

JOURNAL OF THE CHEMICAL SOCIETY, 1943, :541-547

[9] VOLATILE LIPID OXIDATION-PRODUCTS [J].

FRANKEL, EN .

PROGRESS IN LIPID RESEARCH, 1983, 22 (01) :1-33

[10]

Frankel E.N., 1984, RECENT ADV CHEM MEAT, P87

← 1 2 3 4 →