The reversible formation of starch from glucose-1-phosphate catalysed by potato phosphorylase

被引：277

作者：

Hanes, CS

机构：

来源：

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES | 1940年 / 129卷 / 855期

关键词：

D O I：

10.1098/rspb.1940.0035

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：174 / 208

页数：35

共 26 条

[1] ALLEN RJL, 1940, IN PRESS BIOCH J
[2] BRITTON HTS, 1929, HYDROGEN IONS
[3] The synthesis of polysaccharide from glucose-1-phosphate in muscle extract
Cori, CF
Schmidt, G
Cori, GT
[J]. SCIENCE, 1939, 89 : 464 - 465
[4] Cori CF, 1937, J BIOL CHEM, V121, P465
[5] CORI CF, 1937, J BIOL CHEM, V117, P473
[6] CORI GERTY T., 1939, JOUR BIOL CHEM, V131, P397
[7] Cori GT, 1938, J BIOL CHEM, V123, P375
[8] Cori GT, 1939, J BIOL CHEM, V129, P629
[9] The mechanism of degradation of starch by amylases. II. Kinetics of action of alpha- and beta-amylases on starch, its components and partial degradation products.
Freeman, GG
Hopkins, RH
[J]. BIOCHEMICAL JOURNAL, 1936, 30 : 446 - 450
[10] Some factors influencing the formation of Robison ester from glycogen and inorganic phosphate in muscle extract
Gill, PM
Lehmann, H
[J]. BIOCHEMICAL JOURNAL, 1939, 33 : 1151 - 1170