ION SUPPRESSION REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY METHOD FOR THE SEPARATION OF L-ASCORBIC-ACID IN FRESH FRUIT JUICE

被引：27

作者：

LLOYD, LL

WARNER, FP

KENNEDY, JF

WHITE, CA

机构：

[1] UNIV BIRMINGHAM,DEPT CHEM,CHEM BIOACT CARBOHYDRATES & PROT RES LAB,POB 363,BIRMINGHAM B15 2TT,W MIDLANDS,ENGLAND

[2] POLYMER LABS LTD,CHURCH STRETTON SY6 6AX,SHROPS,ENGLAND

[3] UNIV BIRMINGHAM,CHEM BIOTECH LTD,INST RES & DEV,BIRMINGHAM B15 2SQ,ENGLAND

来源：

JOURNAL OF CHROMATOGRAPHY | 1988年 / 437卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(00)90419-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：447 / 452

页数：6

共 33 条

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