STARCH-POLYVINYL ALCOHOL FILMS - EFFECT OF VARIOUS PLASTICIZERS

被引：32

作者：

WESTHOFF, RP

KWOLEK, WF

OTEY, FH

机构：

[1] Northern Regional Research Center, Agricultural Research Science and Education Administration, U. S. Department of Agriculture, Peoria, Illinois, 604

来源：

STARKE | 1979年 / 31卷 / 05期

关键词：

D O I：

10.1002/star.19790310507

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Various polyols were evaluated as plasticizers for starch‐polyvinyl alcohol films. Glycol glycoside, an experimental polyol made from starch and ethylene glycol, and sorbitol were highly effective plasticizers alone and in combination with small amounts of glycerol. Glycol glycoside is an especially attractive plasticizer because of its low production cost. Glucose and sucrose performed well in combination with glycerol or sorbitol. Copyright © 1979 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim

引用

页码：163 / 165

页数：3