RELEASE OF HYDROGEN SULFIDE AND METHYL MERCAPTAN FROM SULFUR-CONTAINING AMINO ACIDS

被引：44

作者：

GRUENWED.W

PATNAIK, RK

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 04期

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D O I：

10.1021/jf60176a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：775 / &

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