Chemical Modifications of Proteins: History and Applications

被引:158
作者
Means, Gary E. [1 ]
Feeney, Robert E. [2 ]
机构
[1] Ohio State Univ, Dept Biochem, Columbus, OH 43210 USA
[2] Univ Calif Davis, Dept Food Sci & Technol, Davis, CA 95616 USA
基金
美国国家卫生研究院;
关键词
D O I
10.1021/bc00001a001
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:2 / 12
页数:11
相关论文
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