A STUDY ON GLYCOSYLATION OF CATIONIC PEANUT PEROXIDASE

被引:26
作者
WAN, LG
VANHUYSTEE, RB
机构
[1] Department of Plant Sciences, University of Western Ontario, London
关键词
D O I
10.1006/bbrc.1993.1980
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Cationic peroxidase from a cell suspension culture has two heterogeneously glycosylated forms, based on their Concanavalin A column binding property, namely CP- and CP+. In these two forms three out of five potential glycosylation sites are used. Asn60 and Asn185 are located in hydrophilic β-turns, while Asn144 in a hydrophobic β-sheet. Asn209 and Asn275 lacking glycans all have a proline residue at the C-terminal of the consensus sequence. The difference between CP- and CP+ is due to the heterogeneous glycosylation at individual glycosylation sites. © 1993 Academic Press, Inc.
引用
收藏
页码:1398 / 1405
页数:8
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