XANTHAN CAROB INTERACTIONS AT VERY LOW CONCENTRATION

被引：15

作者：

CUVELIER, G

LAUNAY, B

机构：

[1] Food Science Dep ENSIA, Massy, Fr, Food Science Dep ENSIA, Massy, Fr

来源：

CARBOHYDRATE POLYMERS | 1988年 / 8卷 / 04期

关键词：

D O I：

10.1016/0144-8617(88)90066-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：271 / 284

页数：14

共 41 条

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