GENERAL METHOD FOR CHARACTERIZING NATURALLY OCCURRING FOLATE COMPOUNDS, ILLUSTRATED BY CHARACTERIZING TORULA YEAST (CANDIDA-UTILIS) FOLATES

被引：20

作者：

RAO, KN ^{[1
]}

NORONHA, JM ^{[1
]}

机构：

[1] BHABHA ATOM RES CTR,DIV BIOCHEM & FOOD TECHNOL,BOMBAY 400085,INDIA

来源：

ANALYTICAL BIOCHEMISTRY | 1978年 / 88卷 / 01期

关键词：

D O I：

10.1016/0003-2697(78)90405-0

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：128 / 137

页数：10

共 24 条

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[10]

RAO KN, 1977, BIOCHIM BIOPHYS ACTA, V481, P594

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