EFFECTS OF AIR, OZONE, AND NITROGEN-DIOXIDE EXPOSURE ON OXIDATION OF CORN AND SOYBEAN LIPIDS

被引：21

作者：

BROOKS, RI ^{[1
]}

CSALLANY, AS ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 05期

关键词：

D O I：

10.1021/jf60219a041

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1203 / 1209

页数：7

共 25 条

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