OCCURRENCE OF BACILLUS-CEREUS IN MEAT-PRODUCTS, RAW MEAT AND MEAT PRODUCT ADDITIVES

被引：34

作者：

KONUMA, H ^{[1
]}

SHINAGAWA, K ^{[1
]}

TOKUMARU, M ^{[1
]}

ONOUE, Y ^{[1
]}

KONNO, S ^{[1
]}

FUJINO, N ^{[1
]}

SHIGEHISA, T ^{[1
]}

KURATA, H ^{[1
]}

KUWABARA, Y ^{[1
]}

LOPES, CAM ^{[1
]}

机构：

[1] NATL INST HYG SCI,DEPT MICROBIOL,SETAGAYA KU,TOKYO 158,JAPAN

来源：

关键词：

D O I：

10.4315/0362-028X-51.4.324

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：324 / 326

页数：3

共 12 条

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SPIRA, WM
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[5] BACILLUS-CEREUS FOODBORNE ILLNESS - AN UPDATE
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[J]. JOURNAL OF FOOD PROTECTION, 1984, 47 (02) : 145 - 153
[6] Kramer J. M., 1982, ISOLATION IDENTIFICA, P261
[7] Kusunoki J., 1977, Annual Report of Tokyo Metropolitan Research Laboratory of Public Health, V28, P11
[8] ENUMERATION OF BACILLUS CEREUS IN FOODS
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KOOPMAN, MJ
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[J]. APPLIED MICROBIOLOGY, 1967, 15 (03) : 650 - +
[9] POWERS EM, 1976, J MILK FOOD TECHNOL, V39, P668, DOI 10.4315/0022-2747-39.10.668
[10] SCHMITT N, 1976, CAN J PUBLIC HEALTH, V67, P418