PREDICTION OF LAMB MEAT QUALITY TRAITS BASED ON MUSCLE BIOPSY FIBER TYPING

被引：46

作者：

VALIN, C

TOURAILLE, C

VIGNERON, P

ASHMORE, CR

机构：

[1] INRA,DEPT ANIM PHYSIOL,F-34060 MONTPELLIER,FRANCE

[2] UNIV CALIF DAVIS,DEPT ANIM SCI,DAVIS,CA 95616

来源：

MEAT SCIENCE | 1982年 / 6卷 / 04期

关键词：

D O I：

10.1016/0309-1740(82)90036-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：257 / 263

页数：7

共 12 条

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