Oxidation-reduction potentials and ferricyanide reducing activities in peptone cultures and suspensions of Escherichia coli

被引：17

作者：

Clifton, CE ^{[1
]}

Cleary, JP ^{[1
]}

Beard, PJ ^{[1
]}

机构：

[1] Stanford Univ, Dept Bacteriol & Expt Pathol, Stanford, CA USA

来源：

JOURNAL OF BACTERIOLOGY | 1934年 / 28卷 / 06期

关键词：

D O I：

10.1128/JB.28.6.541-559.1934

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：541 / 559

页数：19

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