Occurrence of sucrose and inulin-hydrolyzing enzymes in commercial enzyme preparations

被引:15
作者
Pigman, WW
机构
来源
JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS | 1943年 / 30卷 / 03期
关键词
D O I
10.6028/jres.030.014
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
引用
收藏
页码:159 / 175
页数:17
相关论文
共 58 条
[1]  
Aizawa K, 1939, ENZYMOLOGIA, V6, P321
[2]  
BATES FJ, 1926, LC500 NBS, V28, P167
[3]  
BATES FJ, 1926, SUGAR, V28, P167
[4]  
BEGUIN, 1926, PHARM ACTA HELV, V1, P90
[5]  
BEGUIN, 1926, PHARM ACTA HELV, V1, P65
[6]  
Bodansky O, 1937, J BIOL CHEM, V120, P555
[7]  
BROWNE CA, 1941, SUGAR ANALYSIS, P434
[8]  
EFFRONT IA, 1940, CHIM IND, V43, P3
[9]   Production of a palatable artichoke sirup - Application of organic exchangers [J].
Englis, DT ;
Fiess, HA .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 :864-867
[10]  
GALE RA, 1939, IND ENG CHEM, V31, P1218