DETERMINATION OF SUGAR AND ACID CONTENT IN APPLE

被引:7
作者
DEBRUYN, JW
VANKEULE.HA
机构
关键词
D O I
10.1007/BF00021210
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
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页码:197 / &
相关论文
共 6 条
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[3]  
NYBOM N, 1962, PHYSIOLOGISCHE FRUHS, P123
[4]  
STOLL U., 1968, Erwerbsobstbau, V10, P27
[5]  
VANDEKAMER JH, 1942, CHEM WEEKBL, V39, P585
[6]   ACIDITY AND SWEETNESS IN APPLE AND PEAR [J].
VISSER, T ;
SCHAAP, AA ;
DEVRIES, DP .
EUPHYTICA, 1968, 17 (02) :153-+