RELATIONSHIP BETWEEN DIETARY CATIONS AND BLOOD-PRESSURE

被引：6

作者：

KESTELOOT, H

机构：

[1] Department of Epidemiology, School of Public Health, Leuven

来源：

ANNALS OF NUTRITION AND METABOLISM | 1991年 / 35卷

关键词：

DIET; BLOOD PRESSURE; CATIONS; EPIDEMIOLOGY OF BLOOD PRESSURE;

D O I：

10.1159/000177690

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

The relationship between dietary cations and blood pressure is complex. Epidemiological evidence points to a significant independent positive relationship between dietary sodium and blood pressure. The same evidence favours the existence of a significant negative relationship between dietary potassium and blood pressure. On a molar basis 1 mmol of potassium is about 2.5 times more effective in lowering blood pressure than sodium is in raising it. The evidence concerning the effect of dietary calcium on blood pressure remains controversial. Intervention studies favour a blood-pressure-lowering effect, but serum and urinary calcium correlate positively with blood pressure. Dietary magnesium has probably a slight blood-pressure-lowering effect, but more data are needed in order to evaluate its importance. At the population level blood pressure is significantly related to the dietary intake of cations.

引用

页码：109 / 118

页数：10

共 13 条

[1]

ELLIOTT P, 1988, BRIT MED J, V297, P319

[2]

KESTELOOT H, 1980, EUR J CARDIOL, V11, P169

[3]

KESTELOOT H, 1983, HYPERTENSION, V5, P52

[4] THE RELATIONSHIP BETWEEN CATIONS AND BLOOD-PRESSURE IN THE PEOPLES-REPUBLIC-OF-CHINA [J].