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PHYSICOCHEMICAL PROPERTIES OF CASEIN MICELLES REFORMED FROM UREA-TREATED MILK
被引:43
作者
:
MCGANN, TCA
论文数:
0
引用数:
0
h-index:
0
机构:
NATL DAIRY RES CTR,AGR INST,FERMOY,CORK,IRELAND
MCGANN, TCA
FOX, PF
论文数:
0
引用数:
0
h-index:
0
机构:
NATL DAIRY RES CTR,AGR INST,FERMOY,CORK,IRELAND
FOX, PF
机构
:
[1]
NATL DAIRY RES CTR,AGR INST,FERMOY,CORK,IRELAND
[2]
UNIV COLL CORK,DEPT DAIRY & FOOD CHEM,CORK,IRELAND
来源
:
JOURNAL OF DAIRY RESEARCH
|
1974年
/ 41卷
/ 01期
关键词
:
D O I
:
10.1017/S0022029900014904
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:45 / 53
页数:9
相关论文
共 22 条
[1]
VISCOSITY CHANGES IN CONCENTRATED SKIM-MILK TREATED WITH ALKALI, UREA AND CALCIUM-COMPLEXING AGENTS .1. THE IMPORTANCE OF THE CASEIN MICELLE
BEEBY, R
论文数:
0
引用数:
0
h-index:
0
BEEBY, R
KUMETAT, K
论文数:
0
引用数:
0
h-index:
0
KUMETAT, K
[J].
JOURNAL OF DAIRY RESEARCH,
1959,
26
(03)
: 248
-
257
[2]
The second phase of rennet coagulation
Berridge, NJ
论文数:
0
引用数:
0
h-index:
0
Berridge, NJ
[J].
NATURE,
1942,
149
: 194
-
195
[3]
THE RELATION BETWEEN THE CHEMICAL COMPOSITION OF MILK AND THE STABILITY OF THE CASEINATE COMPLEX .2. COAGULATION BY ETHANOL
DAVIES, DT
论文数:
0
引用数:
0
h-index:
0
DAVIES, DT
WHITE, JCD
论文数:
0
引用数:
0
h-index:
0
WHITE, JCD
[J].
JOURNAL OF DAIRY RESEARCH,
1958,
25
(02)
: 256
-
266
[4]
TEMPERATURE-DEPENDENT DISSOCIATION OF BETA-CASEIN FROM BOVINE CASEIN MICELLES AND COMPLEXES
DOWNEY, WK
论文数:
0
引用数:
0
h-index:
0
DOWNEY, WK
MURPHY, RF
论文数:
0
引用数:
0
h-index:
0
MURPHY, RF
[J].
JOURNAL OF DAIRY RESEARCH,
1970,
37
(03)
: 361
-
&
[5]
Fiske CH, 1925, J BIOL CHEM, V66, P375
[6]
ROLE OF LYSINE RESIDUES IN COAGULATION OF CASEIN
HILL, RD
论文数:
0
引用数:
0
h-index:
0
HILL, RD
CRAKER, BA
论文数:
0
引用数:
0
h-index:
0
CRAKER, BA
[J].
JOURNAL OF DAIRY RESEARCH,
1968,
35
(01)
: 13
-
&
[7]
SEPARATION OF ALPHA-CASEIN,BETA-CASEIN AND GAMMA-CASEIN
HIPP, NJ
论文数:
0
引用数:
0
h-index:
0
HIPP, NJ
GROVES, ML
论文数:
0
引用数:
0
h-index:
0
GROVES, ML
CUSTER, JH
论文数:
0
引用数:
0
h-index:
0
CUSTER, JH
MCMEEKIN, TL
论文数:
0
引用数:
0
h-index:
0
MCMEEKIN, TL
[J].
JOURNAL OF DAIRY SCIENCE,
1952,
35
(03)
: 272
-
281
[8]
ISOLATION AND AMINO ACID COMPOSITION OF PARA-KAPPA-CASEIN
KIM, YK
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Biology, National Research Council of Canada, Ottawa, Ontario
KIM, YK
YAGUCHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Biology, National Research Council of Canada, Ottawa, Ontario
YAGUCHI, M
ROSE, D
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Biology, National Research Council of Canada, Ottawa, Ontario
ROSE, D
[J].
JOURNAL OF DAIRY SCIENCE,
1969,
52
(03)
: 316
-
&
[9]
EFFECT UPON CASEIN OF AQUEOUS SOLUTIONS OF UREA
MANSON, W
论文数:
0
引用数:
0
h-index:
0
MANSON, W
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1962,
63
(03)
: 515
-
&
[10]
THE COLLOIDAL PHOSPHATE OF MILK .3. NATURE OF ITS ASSOCIATION WITH CASEIN
MCGANN, TCA
论文数:
0
引用数:
0
h-index:
0
MCGANN, TCA
PYNE, GT
论文数:
0
引用数:
0
h-index:
0
PYNE, GT
[J].
JOURNAL OF DAIRY RESEARCH,
1960,
27
(03)
: 403
-
417
←
1
2
3
→
共 22 条
[1]
VISCOSITY CHANGES IN CONCENTRATED SKIM-MILK TREATED WITH ALKALI, UREA AND CALCIUM-COMPLEXING AGENTS .1. THE IMPORTANCE OF THE CASEIN MICELLE
BEEBY, R
论文数:
0
引用数:
0
h-index:
0
BEEBY, R
KUMETAT, K
论文数:
0
引用数:
0
h-index:
0
KUMETAT, K
[J].
JOURNAL OF DAIRY RESEARCH,
1959,
26
(03)
: 248
-
257
[2]
The second phase of rennet coagulation
Berridge, NJ
论文数:
0
引用数:
0
h-index:
0
Berridge, NJ
[J].
NATURE,
1942,
149
: 194
-
195
[3]
THE RELATION BETWEEN THE CHEMICAL COMPOSITION OF MILK AND THE STABILITY OF THE CASEINATE COMPLEX .2. COAGULATION BY ETHANOL
DAVIES, DT
论文数:
0
引用数:
0
h-index:
0
DAVIES, DT
WHITE, JCD
论文数:
0
引用数:
0
h-index:
0
WHITE, JCD
[J].
JOURNAL OF DAIRY RESEARCH,
1958,
25
(02)
: 256
-
266
[4]
TEMPERATURE-DEPENDENT DISSOCIATION OF BETA-CASEIN FROM BOVINE CASEIN MICELLES AND COMPLEXES
DOWNEY, WK
论文数:
0
引用数:
0
h-index:
0
DOWNEY, WK
MURPHY, RF
论文数:
0
引用数:
0
h-index:
0
MURPHY, RF
[J].
JOURNAL OF DAIRY RESEARCH,
1970,
37
(03)
: 361
-
&
[5]
Fiske CH, 1925, J BIOL CHEM, V66, P375
[6]
ROLE OF LYSINE RESIDUES IN COAGULATION OF CASEIN
HILL, RD
论文数:
0
引用数:
0
h-index:
0
HILL, RD
CRAKER, BA
论文数:
0
引用数:
0
h-index:
0
CRAKER, BA
[J].
JOURNAL OF DAIRY RESEARCH,
1968,
35
(01)
: 13
-
&
[7]
SEPARATION OF ALPHA-CASEIN,BETA-CASEIN AND GAMMA-CASEIN
HIPP, NJ
论文数:
0
引用数:
0
h-index:
0
HIPP, NJ
GROVES, ML
论文数:
0
引用数:
0
h-index:
0
GROVES, ML
CUSTER, JH
论文数:
0
引用数:
0
h-index:
0
CUSTER, JH
MCMEEKIN, TL
论文数:
0
引用数:
0
h-index:
0
MCMEEKIN, TL
[J].
JOURNAL OF DAIRY SCIENCE,
1952,
35
(03)
: 272
-
281
[8]
ISOLATION AND AMINO ACID COMPOSITION OF PARA-KAPPA-CASEIN
KIM, YK
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Biology, National Research Council of Canada, Ottawa, Ontario
KIM, YK
YAGUCHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Biology, National Research Council of Canada, Ottawa, Ontario
YAGUCHI, M
ROSE, D
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Biology, National Research Council of Canada, Ottawa, Ontario
ROSE, D
[J].
JOURNAL OF DAIRY SCIENCE,
1969,
52
(03)
: 316
-
&
[9]
EFFECT UPON CASEIN OF AQUEOUS SOLUTIONS OF UREA
MANSON, W
论文数:
0
引用数:
0
h-index:
0
MANSON, W
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1962,
63
(03)
: 515
-
&
[10]
THE COLLOIDAL PHOSPHATE OF MILK .3. NATURE OF ITS ASSOCIATION WITH CASEIN
MCGANN, TCA
论文数:
0
引用数:
0
h-index:
0
MCGANN, TCA
PYNE, GT
论文数:
0
引用数:
0
h-index:
0
PYNE, GT
[J].
JOURNAL OF DAIRY RESEARCH,
1960,
27
(03)
: 403
-
417
←
1
2
3
→