CHANGES IN FEED CONSUMPTION AND GROSS FEED EFFICIENCY OF LINES SELECTED FOR PART-RECORD EGG PRODUCTION

被引:2
作者
FRANKHAM, R
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D O I
10.3382/ps.0501194
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:1194 / &
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[2]   PHYSIOLOGICAL DIFFERENCES ASSOCIATED WITH GENETIC DIFFERENCES IN EGG PRODUCTION .2. GROSS CHEMICAL COMPOSITION OF BODY [J].
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WEISS, GM .
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[3]   PHYSIOLOGICAL DIFFERENCES ASSOCIATED WITH GENETIC DIFFERENCES IN EGG PRODUCTION .1. ORGAN AND ENDOCRINE GLAND WEIGHTS [J].
FRANKHAM, R ;
DOORNENBAL, H .
POULTRY SCIENCE, 1970, 49 (06) :1610-+