XANTHAN GUM PRODUCTION BY WILD-TYPE ISOLATES OF XANTHOMONAS-CAMPESTRIS

被引:14
作者
NITSCHKE, M
THOMAS, RWSP
机构
[1] Laboratório de Microbiologia, Dept Solos, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Porto Alegre, 90001-970
关键词
POLYSACCHARIDE; VISCOSITY; XANTHAN GUM; XANTHOMONAS CAMPESTRIS;
D O I
10.1007/BF00286361
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Five newly-isolated strains of Xanthomonas campestris when compared with the standard strain, NRRL B-1459, showed higher broth viscosity and xanthan gum production. Evaluation of polysaccharide theology is a very important determinant for selecting new xanthan-producing isolates.
引用
收藏
页码:502 / 504
页数:3
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