PROTECTION OF ENTEROVIRUSES AGAINST HEAT INACTIVATION BY SULFHYDRYL-REDUCING SUBSTANCES

被引:7
作者
HALSTED, CC
SETO, DSY
SIMKINS, J
CARVER, DH
机构
关键词
D O I
10.1016/0042-6822(70)90221-7
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
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页码:751 / &
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