NUTRITION AND HEALTH OF OLDER PEOPLE

被引：12

作者：

SCHLENKER, ED

FEURIG, JS

STONE, LH

OHLSON, MA

MICKELSEN, O

机构：

[1] MICHIGAN STATE UNIV, DEPT FOOD SCI & HUMAN NUTR, E LANSING, MI 48823 USA

[2] MICHIGAN STATE UNIV, OLIN HLTH CTR, E LANSING, MI USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1973年 / 26卷 / 10期

关键词：

D O I：

10.1093/ajcn/26.10.1111

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1111 / 1119

页数：9

共 62 条

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[5]

BENDER AE, 1971, SUGAR CHEMICAL BIOLO

[6] NUTRITION AND LONGEVITY IN RAT .3. FOOD RESTRICTION BEYOND 800 DAYS [J].

BERG, BN ;

SIMMS, HS .

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[7]

BERKOWITZ D, 1964, JAMA-J AM MED ASSOC, V187, P399

[8]

BROZEK J., 1953, Federation Proceedings. Federation of American Societies for Experimental Biology, V12, P21

[9]

BURKITT DP, 1970, LANCET, V2, P1237

[10] SOME PROBLEMS OF NUTRITION IN THE AGED [J].

CHINN, AB .

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1956, 162 (17) :1511-1513

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