VACUOLAR PROCESSING ENZYME OF SOYBEAN THAT CONVERTS PROPROTEINS TO THE CORRESPONDING MATURE FORMS

被引：72

作者：

SHIMADA, T

HIRAIWA, N

NISHIMURA, M

HARANISHIMURA, I

机构：

[1] NATL INST BASIC BIOL,DEPT CELL BIOL,OKAZAKI,AICHI 444,JAPAN

[2] GRAD UNIV ADV STUDIES,SCH LIFE SCI,DEPT MOLEC BIOMECH,OKAZAKI,AICHI 444,JAPAN

来源：

PLANT AND CELL PHYSIOLOGY | 1994年 / 35卷 / 04期

关键词：

CYSTEINE PROTEINASE; 11S GLOBULIN; PROPROTEIN PROCESSING; PROTEIN BODY; SOYBEAN (GLYCINE MAX); VACUOLAR PROCESSING ENZYME;

D O I：

10.1093/oxfordjournals.pcp.a078648

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

A vacuolar processing enzyme was detected in soybean protein bodies. A 39-kDa immunoreactive polypeptide obtained by chromatography on a hydroxyapatite column processed both a decapeptide substrate and proproteins. A cDNA was isolated for a 55-kDa protein with 71% identity to the castor bean vacuolar processing enzyme.

引用

页码：713 / 718

页数：6

共 20 条

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[4]

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