FURFURAL ACCUMULATION IN STORED ORANGE JUICE CONCENTRATES

被引：34

作者：

KANNER, J

HAREL, S

FISHBEIN, Y

SHALOM, P

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 05期

关键词：

D O I：

10.1021/jf00107a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：948 / 949

页数：2

共 17 条

[1] DEVELOPMENT OF CHROMOPHORES IN CARBONYL-AMINO SYSTEM [J].

BURTON, HS ;

BILTCLIFFE, DO ;

MCWEENY, DJ .

NATURE, 1962, 196 (4849) :40-&

[2] CARBONYL COMPOUNDS AND NON-ENZYMIC BROWNING OF LEMON JUICE [J].

CLEGG, KM ;

MORTON, AD .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (04) :191-+

[3]

Curl A. Laurence, 1947, CANNER, V105, P14

[4]

DINSMORE HL, 1974, J ASSOC OFF ANA CHEM, V57, P332

[5] COLORIMETRIC FURFURAL MEASUREMENT AS AN INDEX OF DETERIORATION IN STORED CITRUS JUICES [J].

DINSMORE, HL ;

NAGY, S .

JOURNAL OF FOOD SCIENCE, 1972, 37 (05) :768-+

[6]

DUNLOP AP, 1953, FURANS, P638

[7] RATE STUDIES ON ANAEROBIC DEGRADATION OF ASCORBIC ACID .3. RATE OF FORMATION OF FURFURAL [J].

FINHOLT, P ;

ALSOS, I ;

HIGUCHI, T .

JOURNAL OF PHARMACEUTICAL SCIENCES, 1965, 54 (02) :181-+

[8] STUDIES OF THE ANAEROBIC DECOMPOSITION OF ASCORBIC ACID [J].

HUELIN, FE .

FOOD RESEARCH, 1953, 18 (06) :633-639

[9]

KANNER J, 1978, PRELIM REP AGR RES O, P772

[10] DEGRADATION OF L-ASCORBIC ACID AND MECHANISM OF NONENZYMIC BROWNING REACTION .2. NON-OXIDATIVE DEGRADATION OF L-ASCORBIC ACID INCLUDING FORMATION OF 3-DEOXY-L-PENTOSONE [J].

KURATA, T ;

SAKURAI, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (02) :170-+

← 1 2 →