The value of the chemical titration method in determining the vitamin C potency of certain food substances

被引：5

作者：

Guerrant, NB

Rasmussen, RA

Dutcher, RA

机构：

来源：

JOURNAL OF NUTRITION | 1935年 / 9卷 / 06期

关键词：

D O I：

10.1093/jn/9.6.667

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：667 / 675

页数：9

共 13 条

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[8]

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Reichstein, T ;

Grussner, A ;

Oppenauer, R .

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[10] The quantitative determination of the antiscorbutic vitamin (vitamin C) [J].

Sherman, HC ;

LaMer, VK ;

Campbell, HL .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1922, 44 :165-172

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