ISOLATION AND IDENTIFICATION OF CHARACTERISTIC SWEET AROMA COMPOUNDS IN REFINERY FINAL MOLASSES

被引：10

作者：

ITO, H

机构：

[1] JAPAN SUGAR REFINERS ASSOC,RES LAB,TOKYO,JAPAN

[2] JAPAN SUGAR REFINERS ASSOC,DEPT TECH,TOKYO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 05期

关键词：

D O I：

10.1080/00021369.1976.10862142

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：827 / 832

页数：6

共 11 条

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[2] CONSTITUENTS OF CANE MOLASSES .2. SEPARATION AND IDENTIFICATION OF PHENOLIC COMPOUNDS [J].

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[3]

ITO H, 1966, P RES SOC JAPAN SUGA, V17, P72

[4]

ITO H, 1965, P RES SOC JAPAN SUGA, V15, P56

[5]

LAUNOY OD, 1962, SUCR BELGE, V82, P241

[6] DETECTION OF PHENOLIC COMPOUNDS BY CHROMATOGRAPHY IN BEET SUGAR MOLASSES [J].

OBATA, Y ;

KOSHIKA, M ;

SENBA, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (05) :340-&

[7]

SHIRASAKI T, 1965, P RES SOC JAPAN SUGA, V16, P44

[8]

TAKEI S, 1936, B I PHYS CHEM RES TO, V15, P124

[9]

TAKEI S, 1936, B I PHYS CHEM RES TO, V15, P1055

[10]

YOKOTA M, 1971, J FOOD SCI, V36, P1091, DOI 10.1111/j.1365-2621.1971.tb03353.x

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