CHEMICAL, PHYSICAL, AND NUTRITIONAL CHARACTERISTICS OF DIFFERENT SAMPLES OF WHEAT

被引：33

作者：

MARCH, BE ^{[1
]}

BIELY, J ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT POULTRY SCI,VANCOUVER 8,BRITISH COLUMBI,CANADA

来源：

关键词：

D O I：

10.4141/cjas73-086

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：569 / 577

页数：9

共 10 条

[1] LIPIDS IN WHEAT KERNELS OF VARYING SIZE
CHIU, CM
POMERANZ, Y
[J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (04) : 422 - &
[2] COOKSON M. A., 1956, Journal of the Science of Food and Agriculture, V7, P72, DOI 10.1002/jsfa.2740070114
[3] CREWE J, 1951, CEREAL CHEM, V28, P40
[4] HEPBURN FN, 1965, CEREAL CHEM, V42, P140
[5] COMPARISON OF METABOLIZABLE ENERGY AND PRODUCTIVE ENERGY DETERMINATIONS WITH GROWING CHICKS
HILL, FW
ANDERSON, DL
[J]. JOURNAL OF NUTRITION, 1958, 64 (04) : 587 - 603
[6] KOHLER GO, 1967, CEREAL CHEM, V44, P512
[7] EFFECT OF ANTIOXIDANT TREATMENT ON METABOLIZABLE ENERGY AND PROTEIN VALUE OF HERRING MEAL
MARCH, BE
BIELY, J
TARR, HLA
CLAGGETT, F
[J]. POULTRY SCIENCE, 1965, 44 (03) : 679 - &
[8] PELSHENKE PF, 1931, PFLANZENBAU, V8, P65
[9] PELSHENKE PF, 1971, WHEAT CHEMISTRY TECH
[10] SHOLLENBERGER JH, 1949, 995 US DEP AGR TECH