INCIDENCE OF RIPENING AND CHILLING INJURY ON OXIDATIVE ACTIVITIES AND FATTY-ACID COMPOSITIONS OF MITOCHONDRIA FROM MANGO FRUITS

被引：30

作者：

KANE, O

MARCELLIN, P

MAZLIAK, P

机构：

[1] CNRS, PHYSIOL ORGAN VEGETAUX LAB, F-92190 BELLEVUE, FRANCE

[2] UNIV PARIS 06, PHYSIOL CELLULAIRE LAB, F-75005 PARIS, FRANCE

来源：

PLANT PHYSIOLOGY | 1978年 / 61卷 / 04期

关键词：

D O I：

10.1104/pp.61.4.634

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：634 / 638

页数：5

共 23 条

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[4]

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[7]

GORNALL AG, 1949, J BIOL CHEM, V177, P751

[8] MITOCHONDRIAL PREPARATIONS FROM THE FRUIT OF THE APPLE .1. PREPARATION AND GENERAL ACTIVITY [J].

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[10]

KANE O, 1977, THESIS U P M CURIE

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